If you are looking for an affordable seafood lunch in Shibuya or want to enjoy both sushi and ramen in one meal, ”鮨とラーメン うおがしや 渋谷”（Uogashiya Sushi & Ramen） has quickly become one of the most talked-about spots in Tokyo.
This unique restaurant combines fresh sushi, tuna bowls, and Japanese seafood ramen in one place. Their seafood is sourced directly from Toyosu Market and Yokohama Central Wholesale Market, while the ramen features a rich bonito-based broth that gives it a distinctly Japanese flavor.
One of the restaurant’s most popular menu items is the daily tuna bowl set, starting at just ¥1,000 and including a small ramen. Because of its incredible value, long lines during lunch hours are common.
I visited the restaurant on a Saturday afternoon to see whether it truly lives up to the hype. In this review, I’ll cover the menu, prices, wait times, atmosphere, and my honest thoughts after trying the food.
If you are searching for the best seafood lunch in Shibuya or want to try a unique Japanese ramen experience, this guide is for you.
目次-table of contents
- What Is Uogashiya Shibuya?
- I Visited on a Saturday – Here’s the Wait Time
- Popular Menu Items at Uogashiya Shibuya
- I Tried the ¥1,000 Tuna Bowl Set
- The Ramen Was Surprisingly Good
- Fresh Tuna and Perfect Rice Balance
- Unique Seafood Ramen You Rarely See in Tokyo
- Who Should Visit Uogashiya Shibuya?
- Restaurant Information
- Final Thoughts
What Is Uogashiya Shibuya?
鮨とラーメン うおがしや 渋谷 （Uogashiya Sushi & Ramen）is a popular restaurant in Shibuya built around the concept of serious sushi and serious ramen.
Unlike most ramen shops in Tokyo, this restaurant specializes in combining:
- Sushi
- Seafood rice bowls
- Fish-based ramen
all in one meal.
Their sushi uses red vinegar rice (“akazu”), which gives the rice a more traditional Edomae sushi flavor.
The tuna and seafood are noticeably fresh, and the ramen focuses heavily on Japanese bonito stock rather than pork-heavy broth.
This makes the restaurant especially appealing for people who want something lighter yet still flavorful and satisfying.
Another major reason for its popularity is the long opening hours.
Opening Hours
- Weekdays: 7:00 AM – 12:30 AM
- Weekends & Holidays: 7:00 AM – 5:00 AM
Because of this, the restaurant is popular for:
- Lunch
- Late-night ramen
- Post-drinking meals
- Solo dining
- Early morning meals
Finding quality seafood and ramen this late at night in Tokyo is surprisingly rare.
I Visited on a Saturday – Here’s the Wait Time
I arrived around 1:45 PM on a Saturday.
Even after the peak lunch rush, there were already about three groups waiting outside the restaurant.
Since the restaurant only has 12 counter seats, lines can form easily during busy hours.
I waited around 20 minutes before getting inside.
What surprised me most was that the line never disappeared.
By the time I finished eating, the queue had become even longer, showing just how popular this place has become in Shibuya.
Busy Hours
The restaurant seems especially crowded during:
- 12 PM – 2 PM
- 6 PM – 9 PM
- Weekends and holidays
If you want to avoid waiting too long, visiting during off-peak hours or late at night may be the best option.
Popular Menu Items at Uogashiya Shibuya
One of the best things about Uogashiya is the variety of seafood-focused dishes available.
The restaurant is especially famous for its sushi + ramen set meals and affordable tuna bowls.
Sushi & Ramen Set
| Menu | Contents | Price |
|---|---|---|
| Plum Set | Fatty tuna, lean tuna, 2 daily specials, negitoro hand roll | ¥1,500 |
| Bamboo Set | Sea urchin, salmon roe bowl, tuna, negitoro hand roll | ¥2,100 |
| Pine Set | Premium 7-piece sushi set with uni and ikura | ¥2,300 |
Ramen Menu
| Menu | Price |
|---|---|
| Bonito Ramen | ¥890 |
| Special Toppings Bonito Ramen | ¥1,450 |
| Extra Meat Bonito Ramen | ¥1,100 |
| Sea Urchin Ramen | ¥2,400 |
| Oyster Ramen | ¥1,500 |
| Oyster & Sea Urchin Ramen | ¥3,000 |
Daily Tuna Bowl Sets
| Menu | Contents | Price |
|---|---|---|
| Tuna Bowl 100g | Includes small ramen | ¥1,000 |
| Tuna Bowl 150g | Includes small ramen | ¥1,500 |
| Tuna Bowl 200g | Includes small ramen + free egg | ¥1,900 |
| Tuna Bowl 250g | Includes small ramen + 2 eggs | ¥2,400 |
For central Tokyo, these prices feel surprisingly reasonable considering the quality.
I Tried the ¥1,000 Tuna Bowl Set
For my meal, I ordered:
- Daily Tuna Bowl (100g)
- Large rice upgrade (+¥200)
The biggest surprise was how satisfying the set felt.
Many seafood bowls in Tokyo now cost over ¥1,500 without any side dishes, so getting both a tuna bowl and ramen for ¥1,000 feels like a very good deal.
The tuna itself tasted fresh immediately.
The fatty cuts almost melted in my mouth, while the minced tuna added a rich umami flavor.
The sushi rice balanced everything nicely without overpowering the fish.
Even though it is one of the cheapest menu items, it never felt cheap.
The Ramen Was Surprisingly Good
The small soy sauce ramen included with the tuna bowl was much better than expected.
The broth had a strong bonito aroma from the moment it arrived.
After the first sip, the soup delivered:
- Deep fish umami
- Rich soy sauce flavor
- Clean aftertaste
- Light but satisfying texture
Unlike heavy tonkotsu ramen, this broth pairs perfectly with seafood.
The noodles were thin and slightly curly, making them easy to eat alongside the rice bowl.
Honestly, the ramen alone would already be worth trying.
Fresh Tuna and Perfect Rice Balance
The tuna bowl was easily the highlight of the meal.
The fish tasted extremely fresh, and the fatty tuna had a soft texture that almost dissolved in the mouth.
The minced tuna added another layer of richness, while the red vinegar sushi rice remained balanced and not overly sour.
What I Liked About the Tuna Bowl
- Fresh, high-quality tuna
- Rich flavor without being greasy
- Well-balanced sushi rice
- Generous portion size
- Great value for money
With the large rice upgrade, the meal became very filling even for bigger eaters.
Unique Seafood Ramen You Rarely See in Tokyo
Another reason Uogashiya stands out is its luxury seafood ramen menu.
The restaurant offers:
- Sea urchin ramen
- Oyster ramen
- Oyster & sea urchin ramen
These are not dishes you commonly find at regular ramen shops.
Although the prices are higher, the ingredients feel closer to what you would expect at a seafood izakaya or sushi restaurant.
The bonito ramen is also highly recommended if you enjoy Japanese fish-based broth.
Who Should Visit Uogashiya Shibuya?
After visiting, I think this restaurant is especially good for:
- Travelers looking for affordable seafood in Tokyo
- People wanting both sushi and ramen
- Solo diners
- Late-night food lovers
- Seafood ramen fans
- Visitors exploring unique Japanese food experiences
The restaurant feels casual, approachable, and distinctly local compared to many tourist-focused seafood restaurants in Tokyo.
Restaurant Information
| Information | Details |
|---|---|
| Restaurant | Uogashiya Shibuya |
| Address | 3-17 Shibuya, Shibuya-ku, Tokyo |
| Weekday Hours | 7:00 AM – 12:30 AM |
| Weekend Hours | 7:00 AM – 5:00 AM |
| Seats | 12 counter seats |
| Reservations | Not available |
| Payment | Cashless only |
| Accepted Payment | Credit cards, IC cards, PayPay |
Final Thoughts
鮨とラーメン うおがしや 渋谷（Uogashiya Sushi & Ramen） is one of the most unique seafood restaurants I’ve visited in Shibuya.
The combination of:
- Affordable tuna bowls
- Authentic fish-based ramen
- Fresh sushi
- Long opening hours
- Great value
makes it easy to understand why the restaurant keeps attracting long lines.
Rather than being just another trendy spot, the food quality genuinely impressed me.
If you are visiting Shibuya and want a memorable Japanese seafood experience beyond typical sushi restaurants, Uogashiya is definitely worth trying.
