If you’re visiting Granberry Park in Minami-Machida and want to eat something you can’t easily get elsewhere, Uogashi Nakayo Shoten (Nakayo Shokudo) is highly recommended.
Operated by a long-established fish wholesaler founded in the Taisho era, this donburi (seafood-bowl) specialist uses its adjacent fish market to serve fresh, professionally selected seafood at very reasonable prices.
This article covers:
- Menu & prices
- First-hand taste impressions
- Crowd levels & seating situation
- Recommended orders by budget
- Frequently asked questions (FAQ)
Read on and you’ll know the best time to go and what to order so you can get the most out of your visit.
目次-table of contents
- What is Nakayo Shokudo? — A fishmonger’s serious kaisen-don
- Store info (hours, access, seats)
- Sample menu (prices)
- Tasting notes — Tuna Yukhoe Bowl + Crab-Soup Set was unbelievably good
- Seating details — 22 dedicated seats help avoid “no-seat” anxiety
- Takeout available — perfect for a picnic at Tsuruma Park
- Recommended combinations & budget guide
- FAQ
- Summary — When to go, what to order, final checklist
What is Nakayo Shokudo? — A fishmonger’s serious kaisen-don
Nakayo Shokudo is the dining counter of Uogashi Nakayo Shoten, a popular fresh-fish, sushi and prepared-food shop located on the 1st floor of the Gathering Market at Granberry Park, Minami-Machida.
Because the shop is run by a fish wholesaler with roots in the Taisho era, the biggest strength is clear: top-quality freshness selected by fish professionals.
The donburi menu usually includes nine core bowls and a rotating seasonal bowl. Because the fresh-fish stall sits right next to the kitchen, fish can move from the counter to the bowl quickly—resulting in outstanding freshness at food-court prices.
Store info (hours, access, seats)
Opening hours
- Mon–Thu: 10:00AM–8:00PM
- Fri–Sun & public holidays: 10:00–9:00PM
Address
Central Court 1F, 3-4-1 Tsuruma, Machida, Tokyo (Granberry Park, Gathering Market 1F)
Location
Granberry Park — Gathering Market 1F
Seating
- Dedicated seats: 22 (16 seats are two-person tables)
- You may also eat at the general food-court seating
Having 22 dedicated seats makes it relatively easier to find a place to sit compared with many busy food courts.
Payment method
You buy a meal ticket at a ticket machine located outside the counter. After handing the ticket to the staff you’ll receive a buzzer to notify you when your order is ready.
Important: Payment is cash only — please be aware of this when you visit.
| Menu (EN) | Price (single) | Crab-Soup Set |
|---|---|---|
| Snow crab & salmon-roe luxury bowl | ¥1,590 | ¥1,730 |
| Deluxe tuna three-color bowl | ¥1,340 | ¥1,480 |
| Tuna yukhoe bowl | ¥1,240 | ¥1,360 |
| Seafood negitoro bowl | ¥1,140 | ¥1,280 |
| Salmon bowl | ¥1,140 | ¥1,280 |
| Salmon & salmon-roe (oyako) bowl | ¥1,490 | ¥1,630 |
| Salmon & avocado poke bowl | ¥1,250 | ¥1,390 |
| Nakayo seafood bowl (chef’s mix) | ¥1,740 | ¥1,880 |
| Seasonal seafood bowl | ¥1,400 | ¥1,540 |
Prices are accurate at time of visit.
Tasting notes — Tuna Yukhoe Bowl + Crab-Soup Set was unbelievably good
I visited on a weekday dinner. The food court was comfortably busy and I was able to find a dedicated seat quickly.
Ordering is done via the ticket machine outside the counter — I chose the Tuna Yukhoe Bowl (with Crab-Soup Set).
Crab soup — comforting crab umami
The miso soup shows a fragrant crab aroma and a balanced, comforting broth. Tiny pieces of crab meat are included, which is a nice touch. This is worth adding as a set.
Tuna yukhoe bowl — egg, sauce, and melt-in-your-mouth tuna
The highlight was the texture of the tuna: incredibly tender, almost melting in the mouth.
The sauce is slightly sweet; mixing the raw egg yolk with the tuna amplifies the richness and ties everything together.
Every bite delivered concentrated umami; for the price (around ¥1,240) this is exceptional. Compared with many city kaisen-don shops, this ranks very high in quality.
Seating details — 22 dedicated seats help avoid “no-seat” anxiety
One of Nakayo Shokudo’s practical advantages is the dedicated seating area. Even when the food court gets busy, the restaurant’s own 22 seats mean turnover is smoother and customers are less likely to be left standing.
- Weekday evenings: virtually no wait
- Weekend lunch: 10–30 minute wait can occur
If the dedicated seats are full, you can still eat at the general food-court tables. There’s also counter seating, so it’s easy for solo diners to drop in.
(Below is the eat-in space for customers who purchase from Nakayo Shoten.)
Takeout available — perfect for a picnic at Tsuruma Park
All menu items are available for takeout. If the food court is full, consider taking your bowl to Tsuruma Park, a short walk away—lots of benches and lawns make it an ideal picnic spot.
If you prefer a relaxed meal outdoors or want to avoid food-court crowds, takeout is a great option.
Recommended combinations & budget guide
For first-time visitors who are unsure what to order, here are reliable pairings organized by budget.
● Value (≤ ¥1,300)
Good taste and good value — ideal for budget-minded diners.
- Seafood negitoro bowl (¥1,140)
- Salmon bowl (¥1,140)
Both offer a solid balance of flavor, portion and freshness. Adding a small side or soup can still keep you under ¥1,300.
● Satisfaction (¥1,300–¥1,700)
If you want to prioritize flavor and satisfaction, choose these.
- Tuna yukhoe bowl (¥1,240) + Crab-soup set (recommended)
- Deluxe tuna three-color bowl (¥1,340) + Crab-soup set
Tuna dishes are the shop’s signature and deliver high satisfaction.
● Splurge (¥1,700+)
For special occasions or if you want something more luxurious:
- Nakayo seafood bowl (chef’s mix) (¥1,740)
- Snow crab & salmon-roe luxury bowl (¥1,590)
These bowls feature more varieties of seafood and are visually impressive.
FAQ
Q1. How long is the wait?
A: Weekday evenings are usually walk-in friendly with little to no wait. Weekend lunchtimes can see waits of 10–20 minutes depending on timing. The advantage is the 22 dedicated seats—so while you may wait for your order, finding a seat tends to be easier than at other food-court stalls.
Q2. How does it compare to other kaisen-don shops?
A: Compared with Tokyo’s higher-end kaisen-don restaurants, Nakayo’s prices are quite reasonable. Given the freshness and quality of the fish, the cost-performance is excellent. Local customers tend to give it consistently high marks, and repeat visits are common.
Summary — When to go, what to order, final checklist
A quick wrap for readers who want the short version.
✔ Best time to go
- Weekday evenings — quietest
- Weekends — arrive at opening or try the mid-afternoon window (15:00–17:00) for fewer crowds
✔ First-time must-order
- Tuna Yukhoe Bowl (with Crab-Soup Set) or Deluxe Tuna Three-Color Bowl
✔ If there’s no seat
- Use the food-court seating or takeout to Tsuruma Park
✔ Payment & preparation
- Ticket-machine ordering; cash only
- If you’re not confident with Japanese menus, keep an English screenshot of the menu or this article for reference
Nakayo Shokudo isn’t a place to splurge on the most expensive seafood in Tokyo; it’s a place to enjoy genuinely good seafood at very reasonable prices.
If you’re visiting Granberry Park, this is one of the best “safe bet” dining options—definitely worth trying at least once.
