When you think of Kamakura sightseeing, one of the first images that comes to mind is walking down Komachi Street. This lively shopping street, just steps away from Kamakura Station, is packed with souvenir shops, traditional sweets, and countless street food stalls.
Among them, one shop always draws a long line: Giraffa, famous for its crispy curry bread stuffed with spicy curry and stretchy melted cheese. During my trip to Kamakura City, Japan, I finally had the chance to try it – and it absolutely lived up to the hype.
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What is Giraffa Curry Bread?
The name “Giraffa” comes from the Italian word for giraffe. The shop’s concept is to create curry bread that people “long for,” just like a giraffe stretching its neck.
This isn’t your average curry bread. Before opening, Giraffa held large-scale tasting sessions with over 1,000 people, and nearly 90% said, “I want to eat it again.” That dedication shows in every bite.
Menu at Giraffa Kamakura Komachi Street
- Curry Bread – ¥450 per piece / ¥1,800 for a 4-piece box
- Lemonade – ¥600, perfect to pair with hot curry bread while strolling
Sometimes, limited-edition flavors appear depending on the season or store. This means every trip to Kamakura Japan could bring a new discovery.
Eating Giraffa Curry Bread on Komachi Street
Since the shop has almost no eat-in space, most people enjoy their bread while walking down Komachi Street. The crispy texture of the fried bread, paired with refreshing lemonade, makes for an unforgettable food walk.
For a quieter experience, I recommend stepping slightly off the busy street toward Tsurugaoka Hachimangu Shrine. There, the atmosphere becomes calmer, and you can enjoy your curry bread at a slower pace.
Taking Giraffa Curry Bread Home
The bread is quite filling, so many visitors also buy it as a souvenir. If you reheat it properly at home, you can recreate the fresh, crispy texture:
- Remove from the bag, no plastic wrap.
- Microwave (500W) for about 30 seconds.
- Toast in an oven toaster (1000W) for 2 minutes.
The result? Crispy outside, hot and melty inside – almost as if fresh from the fryer.
My Visit: The Line and the Taste
When I visited on a Saturday morning, there were already more than 10 people waiting. On weekends, the wait can be 20–30 minutes, though weekdays and rainy days are usually shorter.
Finally, I got my curry bread. The moment I bit into it, the outer crust was unbelievably crispy, the bread inside was fluffy with a slight sweetness, and the curry filling was hot and flavorful. The highlight? The cheese – it stretched with every bite and became richer toward the end.
The curry itself was perfectly balanced: spicy yet mild, with a hint of tomato and apple sweetness. It’s a taste that works for both adults and children. Truly, as their slogan says, it’s “curry bread you want to eat again.”
Access to Giraffa Kamakura Komachi Street Store
- Address: 2-2-21 Komachi, Kamakura City, Kanagawa, Japan
- Phone: +81-467-40-4249
- Opening Hours: 10:00–18:00 (closes when sold out) / Open daily
From Kamakura Station:
Exit from the East Gate and enter Komachi Street, marked by a red torii gate. Giraffa is located a few minutes’ walk inside, usually easy to spot thanks to the line of people outside.
Combine with Kamakura Sightseeing
Eating curry bread is only one part of the experience. Kamakura City is filled with historical and cultural spots.
- Walk through Komachi Street and try different local sweets like dango, warabi mochi, and matcha treats.
- Visit Tsurugaoka Hachimangu Shrine, about a 10-minute walk.
- Hop on the Enoden Line from Kamakura Station to visit Kamakura Hasedera and the Great Buddha.
This way, you can enjoy both the flavors and the culture of Kamakura Japan in one trip.
Final Thoughts
The famous curry bread from Giraffa on Komachi Street is more than just a snack – it’s a must-try Kamakura food experience. Yes, there might be a line, but it’s worth the wait.
If you’re planning a trip to Kamakura City, make sure to include Giraffa in your itinerary. With one bite of the crispy crust, spicy curry, and melty cheese, you’ll understand why people say: “I’ll come back just for this.”
